Total Time: 01:20 | Prep: 0:20 | Level: Easy | Yield: 1 pizza | Serves: 6
Preheat oven to 450 f
Combine 3/4 cup warm water sugar and yeast in a large bowl let sit until spongy. 4 – 5 minutes. mix in e tablespoons oil and teaspoon salt. Stir in 1/4 cups flour. Turn out onto a work surface knead until smooth and elastic adding more flour if sticking about 6 minutes. Grease a large bowl with 1 tablespoon oil. add dough. Cover bowl with plastic let rise until doubled. About 1 1/2 hours
Toss tomatoes with tablespoon of olive oil. A finch of salt and Pepper and place on a parchment lined baking sheet. Roast in the Oven for 10 -12 minutes until tender and lightly roasted.
On a floured surface, roll out dough into a thin 20 inch oblong, Place on a semolina dusted sheet pan, or pizza stone. Spread Sari and sliced garlic over the crust up to 1/2 inch of the outer edge.
Place roasted tomatoes on top scattering evenly. Place pizza in the 450 f oven and bake 10-12 minutes, until cheese has melted and crust is crisp.
Remove from oven sprinkle with torn basil leaves and drizzle with a little olive oil serve immediately.