LOX

Misha’s Lox cream cheese is 100% plant-based and 100% delicious. We took the best parts of a Sunday morning bagel in New York City, and ditched the salmon and dairy—and the hustle and bustle—without sacrificing any of the flavors. The subtle smokiness of roasted carrots, the burst of fresh dill, and the bright acidity of capers meld together into the perfect plant-based goodness that satisfies any time of day.

Spread a generous helping of Misha’s Lox cream cheese on a bagel for a soul-nourishing nosh. For more refined preparations, add it to your Philly sushi rolls, it perfectly complements the crispness of fresh veggies; or make a vodka pink sauce pasta using Lox for the perfect vegan twist on a classic dish.